![]() Summertime isn’t complete without a tasty summer fruit pie (like a classic Strawberry Rhubarb Pie) the easier, the better. Just like our favorite Millionaire Pie, this easy no bake pie is best made ahead of time making it the perfect dessert recipe for picnics and potlucks! Made with fresh strawberries in a sweet strawberry glaze, this is a go-to summer dessert. You could also add blueberries, raspberries, or cherries.No Bake Strawberry Pie with graham cracker crust is one of the best desserts for summer. Just replace 2 cups of strawberries with diced rhubarb. You can follow these same instructions for making a strawberry rhubarb pie. This recipe is not just for pies! Here are some other ways to use it: You can also transfer it to jars if you plan to use this as a topping. ![]() If you want a no-bake strawberry pie then you can pour the cooled filling into a store-bought graham cracker crust. Once the filling has cooled, you can pour it into a pre-made crust and refrigerate until ready to serve.Allow the filling to cool for about an hour.Then turn up to medium heat and cook for about 15 minutes, or until the sauce has thickened.These juices will help keep the strawberries from burning when you increase the temperature. ![]() Cook on low for 3 minutes to soften the fruit and create some strawberry juice.Pour the lemon juice, vanilla extract, and sugar mixture over the top. Add the strawberries to a large saucepan or stock pot.This is a very important step that helps prevent the cornstarch from clumping. Stir a cup of sugar with the cornstarch.This all-butter pie dough is my favorite flaky pie crust recipe! Instructions Step One: Mix Dry Ingredients Pie Crust: You can pick up a crust at the grocery store or make your own homemade pie crust. Vanilla Extract: This gives a nice depth of flavor to the recipe. Orange juice or lime juice could also be used. Lemon Juice: Lemon juice adds a touch of acidity, which helps round out the flavors of this filling. You can also use an equal amount of quick-cooking tapioca instead of cornstarch. For a little bit of a different flavor you can use half white sugar and have light brown sugar.Ĭornstarch: Make sure to check the expiration date on your cornstarch, as expired cornstarch will not thicken properly. Sugar: Granulated sugar sweetens the pie. Use fruit that has been frozen at its peak and save the overripe strawberries for use in smoothies and muffins, where there are additional ingredients to add flavor. I quartered my strawberries but sliced and whole work just as well. Strawberries: You can use store-bought frozen strawberries or strawberries from your freezer. Because strawberries are so juicy they need a more powerful thickener and flour could make your filling pasty. ![]() Allow the filling to set for at least 15 minutes before pouring it into your pie shell.įlour: I do not recommend using flour as a thickening agent in this recipe. When using tapioca, I recommend cooking the sugar, strawberries, and lemon juice on the stovetop for 5-10 minutes and then stirring in the tapioca. Tapioca: If you have quick-cooking tapioca on hand then you can use that instead of cornstarch. Cook the filling until it has thickened to your liking. Juices are released from the sweet strawberries as they cook on the stovetop and those juices mix with the cornstarch and thicken into a filling. If you love easy fruit pies then you should also try this no-bake cherry cream cheese pie! How to Thicken Strawberry FillingĬornstarch: This recipe uses cornstarch to thicken the pie filling because it is a staple ingredient that is easy to find. No Thawing Required - Just throw your frozen strawberries right into the pan. No Jello - This strawberry filling uses pantry ingredients and frozen strawberries, so you don't need any Jell-O! If you have ripe strawberries that you need to freeze, follow these simple steps! Peak Strawberry Flavor Any Time: Commercial strawberries are usually frozen at their peak in flavor and freshness! And if you have lots of fresh strawberries in your garden you can freeze them right after harvesting, then enjoy fruit pies even after the strawberry season has passed. ![]()
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